Changing producers' prices in consumer market in February 2012
? ? ? ?On February 2012 increase of 0.1 per cent in price and tariffs of food products and paid services provided for population and stability of prices of non-food products was generally the reason of increase in prices and service tariffs of consumer goods for 0.1 per cent compared to the previous month.
? ? ? ?During the year from the food products the prices of rice, mutton, sausages, fresh fish, pasteurize and sterile milk, cheese, tangerine, banana, apple, pear, quince, pomegranate, chestnut, cabbage, nut and hazel nut, green were increased, but the prices of buckwheat, bread, beef and chicken, not pasteurize milk, egg, sunflower and olive oil, lemon, orange, beet, carrot, garlic, onion, potato and etc. were decreased.
? ? ? ?During the February from paid services increasing also observed in tariffs of air passenger on CIS countries and international trips.