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In January-April 2024 4,3 percent more gross domestic product was produced in the country.In January-March 2024 average monthly nominal salary in the country made 985,3 manats.In January-April 2024, investments at 5230,4 million manats were directed to fixed assets.In January-February 2024 gross domestic product in amount of 18576,9 million manats was produced.In January 2024 industrial products at 5,2 billion manats were produced.For the state of 1st January of the current year winter crops for grain and green feed were sown in the area of 1025,4 thousand hectare.For the state of December 1, 2023 number of employees engaged in the country economy made 1732,6 thsd. persons.In January-April 2023, retail trade turnover increased by 2.9 percent in real terms.The foreign trade turnover of the country in January-March 2023 made 12269,3 million USD.In January-April 2023 the Republic of Azerbaijan received 522,9 thousand foreigners and stateless persons.50.2% of the total population of the country was women for the beginning of 2023.In January-March 2023, 368.9 thousand foreigners and stateless persons arrived in the Republic of Azerbaijan.In January-February 2023, retail trade turnover increased by 2.8 percent in real terms.In January-February 2023, the consumer price index was 113.9% compared to January-February 2022.50,2 percent of total number of population made up women to the beginning of 2023In 2022 cargo transportation in Azerbaijan side of the Europe-Caucasus-Asia Transport Corridor was 51420,6 thousand ton.Industrial products at 6,5 billion manats were produced in January 2023.
Last updated: 18.09.2023

Food balances

Interactive tables

Belarus: Resources and utilization of grain (excluding paddy) and leguminous Belarus: Resources and utilization of potato Belarus: Resources and utilization of all sorts of vegetables and melon growing Belarus: Resources and utilization of fruits and berries and grape Belarus: Resources and utilization of all types of meat and meat products Belarus: Resources and utilization of milk and dairy products Belarus: Resources and utilization of egg Kazakhstan: Resources and utilization of grain (excluding paddy) and leguminous Kazakhstan: Resources and utilization of potato Kazakhstan: Resources and utilization of fruits and berries and grape Kazakhstan: Resources and utilization of all types of meat and meat products Kazakhstan: Resources and utilization of milk and dairy products Kazakhstan: Resources and utilization of egg Kyrgyzstan: Resources and utilization of grain (excluding paddy) and leguminous Kyrgyzstan: Resources and utilization of potato Kyrgyzstan: Resources and utilization of all sorts of vegetables and melon growing Kyrgyzstan: Resources and utilization of fruits and berries and grape Kyrgyzstan: Resources and utilization of all types of meat and meat products Kyrgyzstan: Resources and utilization of milk and dairy products Kyrgyzstan: Resources and utilization of egg Moldova: Resources and utilization of grain (excluding paddy) and leguminous Moldova: Resources and utilization of potato Moldova: Resources and utilization of all sorts of vegetables and melon growing Moldova: Resources and utilization of fruits and berries and grape Moldova: Resources and utilization of all types of meat and meat products Moldova: Resources and utilization of milk and dairy products Moldova: Resources and utilization of egg Russia: Resources and utilization of grain (excluding paddy) and leguminous Russia: Resources and utilization of potato Russia: Resources and utilization of all sorts of vegetables and melon growing Russia: Resources and utilization of fruits and berries and grape Russia: Resources and utilization of all types of meat and meat products Russia: Resources and utilization of milk and dairy products Russia: Resources and utilization of egg
The statistical yearbook «Food balances of Azerbaijan» contains data for 2017-2022 years.
The yearbook consists of six sections. The first section includes statistical data on crop products, the second section – animal products, the third section – supplies and use of the processed food products by absolute quantities. The fourth section provides statistical data on the level of self-sufficiency, the fifth section covers consumption of food products per capita, the sixth section - balance of the main food products in the CIS countries.

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