Food balances

Summary food balance of Azerbaijan in 2022, by crop products Summary food balance of Azerbaijan in 2022, by livestock products Summary food balance of Azerbaijan in 2022, by basic food products of industrial processing

Resources and utilization of grain (excluding paddy) leguminous Grain (excluding leguminous and paddy) resources and utilization Wheat resources and utilization Barley resources and utilization Maize resources and utilization Oat resources and utilization Resources and utilization of other grains (excluding leguminous and paddy) Resources and utilization of grain legumes Resources and utilization of potato Resources and utilization of all sorts of vegetables Resources and utilization of tomato Resources and utilization of onion Resources and utilization of all other sorts of vegetable Resources and utilization of melon growing Resources and utilization of fruits and berries Resources and utilization of walnut and hazelnut Resources and utilization of pomegranate Grape resources and utilization

Resources and utilization of all types of meat and meat products Resources and utilization of beef and beff products Resources and utilization of mutton and goat meat Resources and utilization of pork Resources and utilization of poultry meat Resources and utilization of milk and dairy products Resources and utilization of egg Resources and utilization of fish and fish products

Resources and utilization of polished rice Resources and utilization of all types of flour Resources and utilization of all types of groats Resources and utilizations of bread without syrups, egg, cheese and fruit jam Resources and utilization of dried crust, cookies and confectionery products for a longterm storage Resources and utilization of cake, confectionery products and other baked goods with sweet substances Resources and utilization of cocoa, chocolate and sugar confectioneries Resources and utilization of macaroni products Resources and utilization of salt eligible for human nutrition Resources and utilization of vegetable oils Resources and utilization of margarine Resources and utilization of fruits and vegetable juices Resources and utilization of canned fruits and vegetables Resources and utilization of milk and cream with 1-6 percent of fat content Resources and utilization of milk and cream with more than 6 percent of fat content Resources and utilization of butter Resources and utilization of all types of cheese Resources and utilization of kefir, cream, yoghurt and other milk products Resources and utilization of raw material for production of sugar Resources and utilization of sugar Resources and utilization of tea Resources and utilization of unsweetened mineral and aerated waters Resources and utilization of sweetened mineral and aerated waters

Level of self-sufficiency of plant products Level of self-sufficiency of basic livestock products Level of self-sufficiency of basic food products of industry processing

Consumption norms of basic food products by minimum consumption basket Consumption of main plant-growing products per capita Consumption of main livestock products per capita Consumption of main industrial processed food products per capita

Belarus: Resources and utilization of grain (excluding paddy) and leguminous Belarus: Resources and utilization of potato Belarus: Resources and utilization of all sorts of vegetables and melon growing Belarus: Resources and utilization of fruits and berries and grape Belarus: Resources and utilization of all types of meat and meat products Belarus: Resources and utilization of milk and dairy products Belarus: Resources and utilization of egg Kazakhstan: Resources and utilization of grain (excluding paddy) and leguminous Kazakhstan: Resources and utilization of potato Kazakhstan: Resources and utilization of fruits and berries and grape Kazakhstan: Resources and utilization of all types of meat and meat products Kazakhstan: Resources and utilization of milk and dairy products Kazakhstan: Resources and utilization of egg Kyrgyzstan: Resources and utilization of grain (excluding paddy) and leguminous Kyrgyzstan: Resources and utilization of potato Kyrgyzstan: Resources and utilization of all sorts of vegetables and melon growing Kyrgyzstan: Resources and utilization of fruits and berries and grape Kyrgyzstan: Resources and utilization of all types of meat and meat products Kyrgyzstan: Resources and utilization of milk and dairy products Kyrgyzstan: Resources and utilization of egg Moldova: Resources and utilization of grain (excluding paddy) and leguminous Moldova: Resources and utilization of potato Moldova: Resources and utilization of all sorts of vegetables and melon growing Moldova: Resources and utilization of fruits and berries and grape Moldova: Resources and utilization of all types of meat and meat products Moldova: Resources and utilization of milk and dairy products Moldova: Resources and utilization of egg Russia: Resources and utilization of grain (excluding paddy) and leguminous Russia: Resources and utilization of potato Russia: Resources and utilization of all sorts of vegetables and melon growing Russia: Resources and utilization of fruits and berries and grape Russia: Resources and utilization of all types of meat and meat products Russia: Resources and utilization of milk and dairy products Russia: Resources and utilization of egg

Brief methodological explanations