Changing producers' prices in consumer market in April 2012
Decreasing in prices of food products for 0.9 % on April 2012, stability of prices and tariffs of paid services for population and prices of non-food products were generally the reason for decrease in prices and service tariffs of consumer goods for 0.4% compared to previous month.
During the month from the food products the prices of flour, porridge and buckwheat, vermicelli and macaroni, bread, beef, chicken, fresh fish, non-pasteurized unskimmed milk, egg, sunflower and olive oils, sugar, granulated sugar, lemon, orange, apple, pear, chestnut, nut and hazelnut, greens, tomato and cucumber, garlic, mushroom, onion, potato is decreased.
Along with decreasing also observed increasing in the price of some food products. It is mainly observed in the price of mutton, sausage products, sterilized unskimmed milk, maize oil, tangerine, banana, cabbage, beet, carrot.