Changing producers' prices in consumer market in June, 2012
Decreasing in prices of food products for 2.7 % on June, 2012, stability of prices of non-food products and tariffs of paid services for population were generally the reason for decrease in prices and service tariffs of consumer goods for 1.3% compared to previous month.
During the month from the food products the prices rice, porridge and buckwheat, bread, macaroni, mutton and chicken, fresh fish, non-pasteurized unskimmed milk, butter, sunflower and olive oils, sugar and granulated sugar, banana, apple, pear, cherry, cherry-plum, apricot, watermelon and melon, cabbage, tomato and cucumber, pepper, egg-plant, green bean, garlic, mushroom and potato is decreased. Along with decreasing also observed increasing on June in the price of some food products. It is mainly observed in the price of flour, beef, egg, chestnut, lemon, tangerine, greens, beet, carrot, onion.