Changing producers’ prices in consumer market in February, 2013
Increasing in prices of food products for 1.0 % on February, 2013, prices of non-food products and tariffs and price of paid services for population compared to last month were the reason for increase in prices and service tariffs of consumer goods for 5.0 % compared to previous month.
During the month decreasing was observed in the prices of flour, buckwheat, macaroni, beef and mutton, fresh fish, not-pasteurized milk, yogurt, egg, butter, sugar and granulated sugar, lemon, orange, green, beet, carrot, potato and increasing in the prices of rice, semolina, bread, vermicelli and spaghetti, chicken, sausages, pasteurized milk, sour cream, cheese, vegetable oil, tangerine, banana, apple, pear, quince, pomegranate, chest-nut, cabbage, cucumber and tomato, pepper, garlic.
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